Biodynamics and Grapes
I have been blessed to take several little vacations this summer. My husband and I went to Napa Valley over the weekend to attend a Benefit. We happened to visit Grgich Hills Winery while we were there. I was very interested in the way they grow their grapes. They had already been farming organically since 2000, and in 2006 they converted all of their acreage to biodynamic farming as well.
Rudolf Steiner, an Austrian scientist, developed anthrosophy-a theory of spiritual science that takes a spiritual view of the relationship between human beings and the cosmos but with an emphasis on knowing, not faith-and biodynamics developed as the agricultural facet of that.
Biodynamic farming goes further than organic farming by looking at the forces of nature, not just substances added or not added to the soil. Biodynamics also uses much smaller quantities of natural preparations, similar to homeopathic medicine principles. The biodynamic preparations include things like yarrow, ground quartz, chamomile, and stinging nettle tea. The winery also uses the cycles of the moon to determine when to plant, prune, water and harvest for optimum grapes.
What an honorable way to work with Mother Nature and do business!
How was the wine you ask? Delicious!
Until next time. To your Health and Joy! Blessings, Miluna